A new season … time for a new taste? Probably our all-time favorite dessert for this Fall season has always been pumpkin pie, but I have found a new version of that old favorite that we like even better. You can label it Pumpkin Brownies, or perhaps Spicy Pumpkin Squares, but the taste is the important ingredient that we, and I hope you, will enjoy.
You’ll need 24-30 gingersnaps, crushed, for the crust. And to make that procedure easy: put the gingersnaps in a plastic bag and zap in your microwave for 1 minute and you’ll find they’re much easier to crush. Then add ¼ cup melted oleo and 1 tablespoon of sugar to the crushed gingersnaps, stir well and arrange in the bottom of a sprayed pie plate. Refrigerate while making the filling.
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