You know you are really in for a treat as you enter Spinnaker Café. A casual look to your right features a few of the home-baked goodies you are going to want to try or take home. They have takeout orders for pies, cakes, cheesecakes, éclairs and cannolis. All the pastries and goodies are baked right there on the premises. Their homemade soups are so popular they even sell them by the quart to take home.
Owners Ken, Sue and Lisa Domucziez have an extensive background in the bakery business, owning six or more bakery and coffee shops in the New England and Massachusetts areas. One of the things they have learned about cooking is the use of zero percent trans fat oils.
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