You don’t need a palm reader to tell you that a restaurant named Egg & I is all about breakfast. Yes, they have a very nice lunch menu, but breakfast is where it is really at. Because of that, they have expanded their morning hours to open at 6 a.m. with a closing at 2 p.m.
Vice President Suzanne Edwards, who ran a cafeteria at the Catholic Church in Manchester, Conn., for 15 years, knows quite a bit about the food business. She started as a waitress at the Egg & I, and has worked her way to the top. President Clark Liad gives her the flexibility to run a tight ship and take care of the customers as she knows how to.
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