On the back of Café Serenity’s business card there’s a saying; “French sophistication meets Florida casual.” That kind of sums up at the restaurant.
Patricia Siggins and Thierry Devisse formed a partnership about two years ago with the idea of completely enhancing the menu and making it into something continental. Patricia opened the restaurant in 2003 and offered coffee and goodies. Thierry was well known in the farmers market trade offering a French artisan-type of menu with a mix of take out and lunch-type menus. Now he limits his product and time to the Englewood and Sanibel farmers markets.
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