Regardless of the type of citrus crop that is endangered at present, there are many causes. Reading the reports from the USDA, Agricultural Colleges, The Farmers Association, contaminated plants, and lack of care of concern etc. do not help eliminate these problems.
These problems are noted over many years creating misshapen fruit, unpalatable fruit, early drop of unripe fruit, smaller fruit size, and lower quality fruit juice. Thus reducing the quantity of quality harvest fruit.
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