JoAnn Newman didn't always have her own bake shop. As a matter of fact, she owned a cleaning business for 28 years. But what she did have is a Georgia upbringing and some really good southern recipes from her mother and the ladies of her childhood church.
"Most of my recipes are from the church that I grew up in," Newman said. "They put out a big cookbook. My mother always did this with her catering, and she said that a recipe is really just a guideline — I like to make it my own."
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