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Updated: 03/19/2014 08:00:03AM

Authentic pizza made by a family of Italian chefs

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SUN PHOTO BY SUSAN ERWIN

Alessandro Margiotta, an owner of Michelangelos Restaurant in North Port, prepares to make a pizza.

SUN PHOTO BY SUSAN ERWIN

Friendly staff members Morgan Loftis and Jackie O'Brien take a moment to pose for a photo behind the counter at Michelangelos Restaurant in North Port.

By SUSAN ERWIN

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Alessandro Margiotta moved to New York from Italy when he was 12 years old and has been working in the restaurant business since he was 14 years old.

He worked in several restaurants in New York along with his brother, Nick. Eventually, they helped operate one with Nick’s father-in law, Frank Asaro. Asaro moved to Florida and purchased Michelangelo’s restaurant in North Port almost five years ago, and about six months ago, Margiotta and Nick joined him.

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