Alessandro Margiotta moved to New York from Italy when he was 12 years old and has been working in the restaurant business since he was 14 years old.
He worked in several restaurants in New York along with his brother, Nick. Eventually, they helped operate one with Nick’s father-in law, Frank Asaro. Asaro moved to Florida and purchased Michelangelo’s restaurant in North Port almost five years ago, and about six months ago, Margiotta and Nick joined him.
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