For the past eight years, Ophelia's Pasta House in Nokomis has been known for its delicious pasta, seafood and authentic Italian dishes. What may not have been as well-known, but is becoming just as popular, are the breakfasts at Ophelia's.
Since Nancy and James Champlin bought the restaurant from the grandchildren of the original Ophelia, they have created a family (and dog) friendly atmosphere at Ophelia's. Over time, Nancy, along with manager Kimberly Hayward, created a menu full of freshly made and innovative selections. It's an expansive bill of fare, and one that both Champlin and Hayward have vowed to scale down, but one thing is certain — there is something on it for everyone's taste.
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