Sun Subscriber Website Login

News Story
Updated: 06/18/2014 08:00:01AM

Dining out with Mark Kays at Amimoto Japanese Restaurant

Share this story:


Mark and Diane Kays have a standing Friday night date at Chef Tony Manabe's restaurant, Animoto.


Text Size:

Mark Kays, general manager of Kays, Ponger and Uselton Funeral Homes and Cremation Services, is a creature of habit when it comes to dining out. Every Friday evening, he and his wife Diane start their weekend on familiar turf at Amimoto Japanese Restaurant, in Punta Gorda.

Amimoto was established in 2000 by sushi chef Tony Manabe, who specializes in expertly preparing not only sushi, but a full menu of authentic Japanese cuisine. Of course, since Kays orders the same thing every Friday night, he hasn't yet fully explored those menu offerings.

You are currently not logged in
By logging in you can see the full story.

Subscribe to 
							the E-Edition
Get the Sun Delivered