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Updated: 07/30/2014 08:00:02AM

Bobby Flay, come on down!

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SUN PHOTO BY SUE WADE

Wally Dubbaneh’s Cordon Bleu chef’s coat, signed by instructors and colleagues.

SUN PHOTO BY SUE WADE

Wael “Wally” Dubbaneh, in a rare appearance outside of the kitchen.

SUN PHOTO BY SUE WADE

Wally's BBQ is at 3591 Tamiami Trl, Port Charlotte.

SUN PHOTO BY SUE WADE

Wally’s Southern-Style BBQ.

SUN PHOTO BY SUE WADE

Wally’s art, created by local muralist Jonathan “Frog” McDonald.

Sue Wade

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Male forays into cuisine once took place only grillside, spatula and fireproof mitt in hand, in a “Stand Back, Dad’s Cooking” apron, flipping burgers and franks to BF Goodrich consistency. Today you’re just as likely to hear one ask, “What do you think? Does my grilled caponata need more pine nuts?”

Men are doing more cooking these days. It’s always “Oh, Butch does all the cooking at our house. I don’t even know where the salt is anymore.”

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