Male forays into cuisine once took place only grillside, spatula and fireproof mitt in hand, in a “Stand Back, Dad’s Cooking” apron, flipping burgers and franks to BF Goodrich consistency. Today you’re just as likely to hear one ask, “What do you think? Does my grilled caponata need more pine nuts?”
Men are doing more cooking these days. It’s always “Oh, Butch does all the cooking at our house. I don’t even know where the salt is anymore.”
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