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News Story
Updated: 05/18/2014 08:00:05AM

East Coast Cupcakes already thriving

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SUN PHOTO BY ANNE KLOCKENKEMPER, annek@sun-herald.com

Tamm Frechette of East Coast Cupcakes holds a tray of her sweet treats.

SUN PHOTO BY ANNE KLOCKENKEMPER, annek@sun-herald.com

A selection of Frechette's cupcakes includes blueberry, strawberry, strawberry with strawberry cream filling, salted caramel, chocolate with white chocolate garnish, and three floral cupcakes she calls mums, decorated with colored marshmallow petals.

PHOTO PROVIDED

One of the cupcake "flower pots" Frechette create for Mother's Day.

PHOTO PROVIDED

Chocolate cherry cupcakes from East Coast Cupcakes.

By ANNE KLOCKENKEMPER

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NORTH PORT — Tammy Frechette made 1,200 cupcakes over Mother’s Day weekend.

“I thought … it was because of Mother’s Day, but the day after, I got five more orders,” she said. “Now orders are coming in from people I don’t know.”

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