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Updated: 09/01/2017 03:30:15PM

Food, blues

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Sue Wade

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Blues great B.B. King has said a lot of things about the blues, like, “The blues was that problem child that you may have had in the family … but you loved him.”

Luis Rivera Sr. had a problem child who wouldn’t go to college like his dad wanted. Rivera was a star chef for 45 years — from the Empire State Building’s Riverboat, hangout of Mickey Dolenz of the Monkees, to tropical St. Croix and Puerto Rico, to Tampa’s Avila Country Club, Columbia, and Malio’s.

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