Busch Gardens Tampa Bay‘s most delicious event returns this March with tastes for every palate at the fourth annual Food & Wine Festival. Guests can sample delectable cuisines paired with a selection of 65+ wines, 50+ craft brews and specialty cocktails, while enjoying some of the biggest names in entertainment. The Food & Wine Festival runs Saturdays and Sundays, March 3 through April 29 and is included with any Annual Pass, Fun Card or daily admission to the park.
The Festival features all-new twists on cuisine at 13 culinary cabins, along with favorites like mango shrimp ceviche and beef brisket on a spiced corn waffle. Experience bold new eats at the Savory Tavern with fried frog legs with bacon corn fritters, or indulge in flavorful treats at Artisan Eats with beloved dish duck fat truffle fries and then spice it up with tostones rellenos de pollo at Comfort Kitchen. Opt for lobster tart with leeks and Swiss cheese or mushroom vol-au-vent at the Light Fare Canteen, or relish in the robust flavors at Chef’s Plantation with salmon cake with lemon aioli, Korean-style ribs and all-new short rib and brie grilled cheese. Guests can elevate the Food and Wine Festival experience even more by sipping a carefully curated selection of fine bourbons and new tequila tastings.
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