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News Story
Updated: 01/02/2018 08:22:00AM

It’s time to embrace an

underappreciated fruit - persimmon

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MELISSA d' ARABIAN VIA AP
This Nov. 13, 2017 photo shows avocado and goat cheese toast with persimmon in Bethesda, Md.

By MELISSA D’ARABIAN

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You’ve likely seen persimmon in the grocery store and then shied away from it, not quite sure what to do with it.

The most common variety in the US is the fuyu persimmon, also called Japanese persimmon, and it looks similar to a slightly flatter orange tomato.

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