Close

Sun Subscriber Website Login






Please wait....
 
News Story
Updated: 08/13/2014 11:26:09AM

Chocolate makers take you to the dark side

Share this story:


PHOTO BY ROGER BUTTON

Gabriella Chocolates and Confections co-owner Mike Bryne sets up the chocolate enrober, which heats the chocolate then cools it down, making it shiny and hard.

By ROGER BUTTON

Text Size:


Imagine biting into a delicious sea-salt caramel, chipotle pecan toffee or pecan cluster coated in a specially imported, very fine dark chocolate, all freshly made in North Venice.

Mike and Nancy Byrne design, make and attractively package those candies and more. Their company is Gabriella Chocolates and Confections, 3449 Technology Drive, Suite 103, in North Venice near PGT.

You are currently not logged in
By logging in you can see the full story.

Subscribe to 
							the E-Edition
Get the Sun Delivered


ADVERTISEMENT