We’re still in the process of relocating back to Southwest Florida, so we’ve had to eat out a lot. We purchased a house that was under construction, so we’ve experienced some delays due to hurricane Irma and subcontractors being overbooked during this construction boom.
Eating out a lot has been a great opportunity to try many of the locally owned and operated restaurants in our area. Of course, that comes with a rather hefty price tag, too.
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