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Updated: 06/14/2018 08:30:01AM

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FILE - This Dec. 19, 2001 file photo shows Anthony Bourdain, the owner and chef of Les Halles restaurant, sitting at one of the tables in New York. On Friday, June 8, 2018, Bourdain was found dead in his hotel room in France, while working on his CNN series on culinary traditions around the world. (AP Photo/Jim Cooper,File)

By Tim Spain

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The day I started writing this column I found out about Chef Anthony Bourdain passing away. I had to stop writing and find something else to do. I wanted to get my mind away from pondering what brought him to that point in his life to even consider something like taking his own life. I know we all have many things that we let live rent-free inside ours heads; however, I hope it never gets that bad for anyone close to me. I figure my demise will probably come from something silly, like being eaten by a gator or a flesh-eating infection after a barnacle scrape.

I never got to work with or even meet Chef Bourdain. If I had gotten to do either, that really would have been something to scratch off the old bucket list.

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