One of the most common complaints we hear in the shop is people who are trying to catch fish for the table and failing. Snook season is over, redfish are tough to find, sheepshead have mostly vanished until next winter. Sure, there are some trout around, and maybe a cobia if you get lucky. But that’s pretty slim pickings. What’s a hungry fisherman to do?
Don’t worry, I have good news: There are many more edible fish in our water than just those “most-wanted” gamefish. Really — even for you picky folks who insist on fish that has no flavor.
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