The shore lunch is a time-honored concept: While fishing or boating, you pause at the appointed hour and head for dry land to enjoy a hot meal. Many anglers choose to dine on fresh-caught fish, but that means you have to work — they won’t clean and cook themselves. If you just want to eat, there are easier options.
We had planned on going simple and were rummaging around the cooler for a snack when the delicious scent of cooking food wafted across Lemon Bay and practically dragged us toward the source. And that’s how we found ourselves tying up to the dock at Stump Pass Grille.
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