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Updated: 03/13/2014 02:59:29PM

Seafood, or seafraud?

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This fillet was on the menu as red snapper, but do you really think you could tell if it were actually mangrove snapper, porgy or tilapia?

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Your dinner has arrived, a nice piece of fish, delicately cooked, served perhaps over a bed of rice or, wow, maybe quinoa.

Was it wild salmon you ordered? Would you be surprised and disappointed to learn that you got coho instead?

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