If you’ve driven through Matlacha, the odds are you’ve seen a funky-looking light green building on the side of the road just before you cross the newly constructed Matlacha Bridge. If you’ve never been inside, it’s your loss — especially if you’re a fresh seafood fan.
Located on the Gulf of Mexico in the historic fishing town that is Matlacha, Andy’s Island Seafood opened its doors in 2004. What started out as a little seafood shop has turned into a lot more.
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